Greek Lamb & Feta Meatballs

Recipe by winkki
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients.
  • Shape into balls.
  • Broil for 15 min at 400 degrees.
  • Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!
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RECIPE MADE WITH LOVE BY

@winkki
Contributor
“A recipe from one of my husband's colleagues. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. It was a big hit at the party. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish.”