Greek Feta and Olive Meatballs

Recipe by drbellflower
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven's broiler.
  • Mix all the ingredients in large bowl.
  • Shape into medium sized meatballs--no bigger then a golf ball.
  • Place the meatballs two inches apart on a baking sheet.
  • Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
  • Turn the ball over and broil the other side.
  • Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.
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