Goulash Style Meatballs

Recipe by Terese
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mince, onion, garlic, parsley, rosemary, bread and eggs in a bowl. Season and mix until well combined.
  • Roll into tablespoon-sized balls, and roll in the seasoned flour.
  • Heat the oil in a large high-sided saucepan and add the meatballs in batches. Cook until browned and set aside.
  • Add onion and capsicum to the pan. Cook until onion is browned. Add garlic and cook for 30 seconds.
  • Add paprika, caraway seeds and wine. Simmer the mixture for 1 minute and then add tomatoes.
  • Return the meatballs to the pan and simmer uncovered for 10-15 minutes.
  • Add about 1 tablespoon of the sauce to the sour cream and then slowly add the cream back to the sauce (this ensures the cream doesn't curdle).
  • Simmer for 5 minutes and serve with pasta.
  • Tip: 1kg mince makes approximately 40 meatballs. Use as many as you like in the goulash and keep the leftovers for snacks.
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