Goulash Style Meatballs

"Great comfort food :)"
 
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Ready In:
1hr 5mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Combine the mince, onion, garlic, parsley, rosemary, bread and eggs in a bowl. Season and mix until well combined.
  • Roll into tablespoon-sized balls, and roll in the seasoned flour.
  • Heat the oil in a large high-sided saucepan and add the meatballs in batches. Cook until browned and set aside.
  • Add onion and capsicum to the pan. Cook until onion is browned. Add garlic and cook for 30 seconds.
  • Add paprika, caraway seeds and wine. Simmer the mixture for 1 minute and then add tomatoes.
  • Return the meatballs to the pan and simmer uncovered for 10-15 minutes.
  • Add about 1 tablespoon of the sauce to the sour cream and then slowly add the cream back to the sauce (this ensures the cream doesn't curdle).
  • Simmer for 5 minutes and serve with pasta.
  • Tip: 1kg mince makes approximately 40 meatballs. Use as many as you like in the goulash and keep the leftovers for snacks.

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Reviews

  1. This recipe has nice flavours and i would make it again with the following variations,the meatball and sauce ratio was low ,so next time i would only use 700g of mince,i also would use fresh breadcrumbs or even packet breadcrumbs instead of the cubed bread(the texture it created inside the meatball was chewy)I also found 2 eggs even for 1kg was too much therefore i would only use 1 egg,and finally i would serve with rice as this is the usual accompinent to a goulash.
     
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Tweaks

  1. This recipe has nice flavours and i would make it again with the following variations,the meatball and sauce ratio was low ,so next time i would only use 700g of mince,i also would use fresh breadcrumbs or even packet breadcrumbs instead of the cubed bread(the texture it created inside the meatball was chewy)I also found 2 eggs even for 1kg was too much therefore i would only use 1 egg,and finally i would serve with rice as this is the usual accompinent to a goulash.
     

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