Crock Pot Chicken Stroganoff

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READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
  • Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
  • Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
  • Add salt and pepper to taste. Continue to cook for 30 minutes on low.
  • Serve chicken and sauce over hot cooked noodles.
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