Sweet and Sour Beef Cubes With Baby Carrots

Sweet and Sour Beef Cubes With Baby Carrots created by Lavender Lynn

another recipe I came up with. Salt and pepper is optional. This has a fantastic taste.

Ready In:
9hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
  • In a large skillet, brown beef in a little oil, and place in slow cooker.
  • Add remaining ingredients plus 1 cup of water.
  • Cover and cook on low for 7-8 hours.
  • Add carrots and cook an additional 1 1/2 hours.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"another recipe I came up with. Salt and pepper is optional. This has a fantastic taste."
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  1. mrl3756
    Despite me being a bit loose with the recipe we loved it. I substituted some onion powder because I did not have onions. Also I was not sure what type of chili sauce was meant, but as I live in Asia, I used chili and minced garlic sauce (about 4-5 tspn) so that added garlic. Also I did not have time to throw it in a slow cooker, so I cooked for 1.5 hours after browning and adding sauce. Guess what, it turned out fantastic. Will be making again.
    Reply
  2. nemokitty
    Very good meal! I need to put on more salt next time but that was my fault. I used carrot chunks, onions and celery. We ate it over mashed potatoes. Wonderful! Made for Everyday's a Holiday Tag Game 2014.
    Reply
  3. ladytiger84
    Love this recipe. My husband always looks forward to eating this delicious meal. I have made this numerous times and can't get enough of it. Instead of cooking it on the stove, I prepare this recipe in a crock-pot. I find that leaving the meat cook all day gives its rich ultra flavor to this recipe. I would definitely recommend this to everyone.
    Reply
  4. Brooke the Cook in
    Hubby loved it! I halved the meat, otherwise left everything as is - will be plenty of leftovers. Super flavorful. I would put the carrots in much earlier next time around - as some were difficult to cut with a fork. The meat was more than done in the specified time.
    Reply
  5. Chattes
    I walked in the door this evening and my husband was chewing on something. What are you eating, I asked? He told me the smell was driving him nuts all day and he couldn't resist tasting what was cooking. The carrots weren't done but that may have been from him taking the lid off and standing over the crock pot, drooling! I have the remaining in the freezer and when that's gone, I'll be making this again.
    Reply
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