Beef Cubes in Sherry

Recipe by loof751
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 2
    lbs lean stewing beef, cubed
  • 1
    (1 1/4 ounce) package onion soup mix
  • 1
    teaspoon garlic salt
  • 14
    lb sliced mushrooms
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DIRECTIONS

  • Heat oil in heavy pot. Brown the beef cubes on all sides.
  • Add soup mix, sherry, garlic salt, and mushrooms; stir well.
  • Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).
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