Beef Cubes in Sherry

Submitted by loof751

"This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at cooks.com"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 tablespoons olive oil
• 2 lbs lean stewing beef, cubed
• 1 (1 1/4 ounce) package onion soup mix
• 1 cup sherry wine
• 1 teaspoon garlic salt
• 1⁄4 lb sliced mushrooms

directions

1. Heat oil in heavy pot. Brown the beef cubes on all sides.
2. Add soup mix, sherry, garlic salt, and mushrooms; stir well.
3. Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).

Reviews

[JackieOhNo!]

You couldn't ask for anything easier - only 6 ingredients that go together almost all at once! The result is a flavorful, tender stew-like meal that is packed with taste! The beef came out so tender. I used beef chuck cubes and 8 oz. of mushrooms, which I thought was actually the perfect ration of beef to mushrooms. I definitely did not need to add any more liquid and actually might have liked a more gravy-like consistency to the liquid. Perhaps next time, I will try to thicken it, but this was absolutely delicious served over some light egg noodles. Thank you for posting this great recipe! Made for ZWT 8.

 

[Mom2Rose]

Aussie Recipe Swap #69: This dish is tasty, simple and one that my entire family loved - thank you loof!