Mushroom Sauce (No-Flour)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 1
    small onion
  • 12
    red bell pepper, seeded and finely chopped
  • 18
    teaspoon cayenne pepper (optional or to taste)
  • 2 -3
    cups fresh sliced mushrooms
  • 1 -2
    tablespoon fresh minced garlic (or to taste)
  • 1
    (10 3/4 ounce) can cream of chicken soup, undiluted
  • 13
    cup grated parmesan cheese (can use more to taste)
  • salt & freshly ground black pepper (to taste)
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DIRECTIONS

  • In a medium saucepan melt butter over medium heat.
  • Add in onion, bell pepper, sliced mushrooms and cayenne pepper; cook until the mushooms loose their moisture and are tender.
  • Add in the garlic and saute for 2 minutes.
  • Stir in the canned soup and cream; bring to a simmer over medium-low heat and simmer for about 5 minutes.
  • Mix in the Parmesan cheese.
  • Season with black pepper and a little salt.
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