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    You are in: Home / Recipes / Beef Cabbage Stir-fry Recipe
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    Beef Cabbage Stir-fry

    Beef Cabbage Stir-fry. Photo by Bergy

    1/2 Photos of Beef Cabbage Stir-fry

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chris from Kansas's Note:

    This recipe reminds me of the chop suey my mom used to make when I was a kid. It is very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften.
    2. 2
      Add beef; cook and stir for 3 minutes.
    3. 3
      Add the onions and celery; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
    4. 4
      Add the bean sprouts, bamboo shoots and water chestnuts.
    5. 5
      In a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture.
    6. 6
      Bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender.
    7. 7
      Serve over rice.

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    Ratings & Reviews:

    • on October 01, 2009

      45

      A different tasty stir fry but I found it to be a bit too bland and added some garlic, ginger & 2 serrano peppers - I also added a carrot for color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      45

      Very good blend of flavors. Take care not to overcook the cabbage because it will continue to cook with the meat and other vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2005

      45

      Mmmmmmm... quite tasty. The combination of veggies was great. I thought the sauce was on the salty side and ended up adding a bit more broth and a bit of water. I was a bit wary of it's simplicity, but it was really good--- a teryaki type taste. My husband and I don't eat much beef, and I ususally make sauces like this with chicken stock, so it was a nice change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Cabbage Stir-fry

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 117
    47%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 38.0 mg
    12%
    Sodium 1095.6 mg
    45%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 9.8 g
    39%
    Protein 16.1 g
    32%

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