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    You are in: Home / Recipes / Beef Cabbage Stir-fry Recipe
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    Beef Cabbage Stir-fry

    Beef Cabbage Stir-fry. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chris from Kansas's Note:

    This recipe reminds me of the chop suey my mom used to make when I was a kid. It is very tasty!

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    Units: US | Metric


    1. 1
      In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften.
    2. 2
      Add beef; cook and stir for 3 minutes.
    3. 3
      Add the onions and celery; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
    4. 4
      Add the bean sprouts, bamboo shoots and water chestnuts.
    5. 5
      In a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture.
    6. 6
      Bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender.
    7. 7
      Serve over rice.

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    Ratings & Reviews:

    • on October 01, 2009


      A different tasty stir fry but I found it to be a bit too bland and added some garlic, ginger & 2 serrano peppers - I also added a carrot for color.

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    • on July 22, 2008


      Very good blend of flavors. Take care not to overcook the cabbage because it will continue to cook with the meat and other vegetables.

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    • on June 27, 2005


      Mmmmmmm... quite tasty. The combination of veggies was great. I thought the sauce was on the salty side and ended up adding a bit more broth and a bit of water. I was a bit wary of it's simplicity, but it was really good--- a teryaki type taste. My husband and I don't eat much beef, and I ususally make sauces like this with chicken stock, so it was a nice change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Cabbage Stir-fry

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.1
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 3.9 g
    Cholesterol 38.0 mg
    Sodium 1095.6 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 3.7 g
    Sugars 9.8 g
    Protein 16.1 g

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