Quick Cabbage Stir Fry Asian-Style

Submitted by COOKGIRl

"From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 tablespoon peanut oil
• 2 tablespoons butter
• 2 garlic cloves, minced
• 7 1⁄2 cups cabbage, shredded coarsely
• 1⁄2 cup grated carrot
• 1⁄3 cup green onion, chopped (green and white parts)
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar, packed
• salt, to taste
• pepper, to taste

directions

1. Heat the oil and butter in a large wok or frying pan on medium heat.
2. Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
3. Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
4. Season with salt and pepper to taste.

Reviews

[Miltoncook]

This was nice but I think it would have been more enjoyable had there been a bit of a sauce. In the picture the veggies seem to have quite a bit of moisture but it's actually on the dry side.

 

[PaulaG]

A super quick dish to make. It went very well with Chinese-Barbecued Pork Tenderloin (Recipe ##470181). I will keep this one on file to make again. Made for Culinary Quest 2014.

 

[Elmotoo]

Everyone loved this! Once the chopping is done, it's quick, easy & very tasty! Made for Culinary Quest/CCQ.