Bratwurst Sausage With Confetti Cabbage Stir-Fry

Submitted by Irmgard

"Fast, easy and delicious. From Canadian Living."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 bratwursts (about 1 lb/500 g)
• 2 tablespoons vegetable oil
• 2 onions, thinly sliced
• 2 carrots, grated
• 4 cups red cabbage, thinly sliced
• 2 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons granulated sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh parsley, minced

directions

1. Prick sausages all over with fork.
2. In microwaveable dish, cover sausages with 1/4 cup water; microwave at medium (50%), turning once, for 10 minutes or until no longer pink inside.
3. In wok or large deep skillet, heat 1 tbsp of the oil over medium-high heat; brown sausages, about 4 minutes.
4. Transfer to plate; keep warm.
5. Add remaining oil, onions, carrots, cabbage, garlic, salt and pepper to wok; cover and steam until cabbage is tender, about 15 minutes.
6. In bowl, whisk sugar with vinegar; add to cabbage mixture and toss to coat.
7. Toss with parsley.
8. Serve sausages on cabbage.