Venison Bratwurst Sausage

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground deer meat (ground)
  • 2
    lbs pork butt (ground)
  • 1
    large onion, minced
  • 12
    teaspoon sugar
  • 2 12
    teaspoons salt
  • 1
    teaspoon ground allspice
  • 1
    teaspoon caraway seed
  • 12
    teaspoon ground sage
  • 1
    teaspoon marjoram
  • 1
    teaspoon pepper
  • 23
    cup milk
  • casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)
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DIRECTIONS

  • Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
  • Place casing end over stuffing tube and hold.
  • Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
  • Tie end off.
  • Push meat thru steadily, filling casing.
  • Let sausage coil as you fill.
  • Gently pinch casing and twist 3-4 times.
  • Grill or simmer 20-30 minutes until well done.
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