Best Sausage Balls Ever

Recipe by Donna Luckadoo
READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 375*.
  • Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
  • Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
  • Do Not Over Bake.
  • These balls can be frozen for 30 days and still taste great!
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