Mustard Caper Sauce

Recipe by Julesong
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READY IN: 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
  • Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
  • Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
  • Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
  • Serve over sausages, salmon, or vegetables.
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