Name: Lemon Caper Sauce For Chicken or Fish
Cook time: 3 min
Total time: 3 min
Yield: 4 serving(s)
Ingredients: 1/2 cup chicken broth; 2 cloves garlic, sliced; 2 tablespoons lemon juice; 2 tablespoons capers; 1 tablespoon butter; 2 tablespoons chopped parsley

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Recipe by L DJ3309

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Lemon Caper Sauce For Chicken or Fish created by Shanna021

A simple sauce to compliment fish, seafood and chicken

Ready In:: 3mins
Serves:
Units:

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ingredients

¹⁄₂ cup chicken broth
2 cloves garlic, sliced
2 tablespoons lemon juice
2 tablespoons capers
1 tablespoon butter
2 tablespoons chopped parsley

directions

Put broth and garlic in skillet and bring to a boil, reduce heat and simmer 1-2 minutes til garlic is tender.
Stir in lemon juice and capers.
Remove from heat and add butter stir til melted, add parsley.

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RECIPE MADE WITH LOVE BY

@L DJ3309

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@L DJ3309

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"A simple sauce to compliment fish, seafood and chicken"

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review by smvsatthebeach_8882

7/12/2013

Very good and easy, had it over snapper. Everyone the house loved it, even the picky eater loved it!

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review by ohcarolita

3/29/2011

Yum! Used this with chicken, asparagus, and swiss chard!

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review by thomasjj93 s

1/13/2010

I have made this several times. Just GREAT. I add white wine and reduce to almost a syrup.

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review by toninalani

11/9/2008

Great recipie! I omited the butter until later and added lemon zest and chopped onions while baking my 4 cod fillets. I later removed the fillets and transfered the sauce to the stovetop and added 1/2c milk, 2tbls butter, & thickened it with cornstarch.

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review by Candy C

3/18/2008

Delicious! Just what I was looking for to top my simple broiled sockeye salmon. The ingrdients are some I always have on hand including fresh lemons from my tree. I know I will be makin this often. I did thicken with some flour-personal preference.

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