Lemon Caper Sauce For Chicken or Fish
A simple sauce to compliment fish, seafood and chicken
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INGREDIENTS
Nutrition- 1⁄2cup chicken broth
- 2
- 2tablespoons lemon juice
- 2tablespoons capers
- 1tablespoon butter
- 2tablespoons chopped parsley
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DIRECTIONS
- Put broth and garlic in skillet and bring to a boil, reduce heat and simmer 1-2 minutes til garlic is tender.
- Stir in lemon juice and capers.
- Remove from heat and add butter stir til melted, add parsley.
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