Lemon Caper Sauce For Chicken or Fish

Lemon Caper Sauce For Chicken or Fish created by Shanna021

A simple sauce to compliment fish, seafood and chicken

Ready In:
3mins
Serves:
Units:

ingredients

directions

  • Put broth and garlic in skillet and bring to a boil, reduce heat and simmer 1-2 minutes til garlic is tender.
  • Stir in lemon juice and capers.
  • Remove from heat and add butter stir til melted, add parsley.
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RECIPE MADE WITH LOVE BY

@L DJ3309
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@L DJ3309
Contributor
"A simple sauce to compliment fish, seafood and chicken"
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  1. smvsatthebeach_8882
    Very good and easy, had it over snapper. Everyone the house loved it, even the picky eater loved it!
    Reply
  2. ohcarolita
    Yum! Used this with chicken, asparagus, and swiss chard!
    Reply
  3. thomasjj93 s
    I have made this several times. Just GREAT. I add white wine and reduce to almost a syrup.
    Reply
  4. toninalani
    Great recipie! I omited the butter until later and added lemon zest and chopped onions while baking my 4 cod fillets. I later removed the fillets and transfered the sauce to the stovetop and added 1/2c milk, 2tbls butter, & thickened it with cornstarch.
    Reply
  5. Candy C
    Delicious! Just what I was looking for to top my simple broiled sockeye salmon. The ingrdients are some I always have on hand including fresh lemons from my tree. I know I will be makin this often. I did thicken with some flour-personal preference.
    Reply
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