German Sausage With Mustard Caper Sauce

Recipe by Julesong
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put bouillon cube in hot water to dissolve.
  • Meanwhile, cut sausage into 1/2 to 1-inch pieces.
  • Heat pan to medium, add oil, then sausage.
  • While cooking, turn pieces of meat so that sides are braised.
  • Mix together now-dissolved water and bouillon, mustard, honey, wine, minced shallot, and capers.
  • After meat is well-braised (about 7 to 10 minutes), raise the heat to medium high and add mixture to pan.
  • Simmer for another 7 to 10 minutes, letting it reduce some.
  • Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
  • Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
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