German Sausage and Meatballs (Sauerklopse)

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE SAUERKLOPSE: In a large kettle combine water, allspice, bay leaf, salt, pepper, and chopped onion.
  • Bring to a boil and simmer 5 minutes.
  • Add sausage and simmer for about 20 minutes.
  • Make meatballs.
  • Add meatballs and continue to simmer for 15 minutes.
  • Blend 3 Tablespoons flour and 3 Tablespoons cold water together and stir into the stew.
  • Add sugar and vinegar.
  • Bring back to simmering, stirring constantly.
  • Add bread crumbs and simmer about 5 more minutes.
  • Serve with boiled potatoes or noodles.
  • FOR THE MEATBALLS: Mix together ground beef, salt, and pepper.
  • Rub sage and mix into ground beef along with flour and bread crumbs.
  • Beat egg slightly and mix thoroughly into ground beef mixture.
  • Shape into balls about 1 inch in diameter.
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