Creamy Caper Sauce

Submitted by KPD123

"This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Recipe#359899 . This is a great sauce for a variety of meats or fried foods!"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 4

ingredients

• CREAMY CAPER SAUCE

• 2⁄3 cup mascarpone cheese
• 3 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1⁄4 cup capers, drained and chopped
• 2 tablespoons flat leaf parsley, minced
• 1 lemon, zest of
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Combine mascarpone cheese and mayonnaise.
2. Mix in heavy cream.
3. Add remaining ingredients.
4. That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig! You can make ahead and store in the fridge covered until ready to serve.