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Beef Cabbage Stir-fry

Beef Cabbage Stir-fry created by Bergy

This recipe reminds me of the chop suey my mom used to make when I was a kid. It is very tasty!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften.
  • Add beef; cook and stir for 3 minutes.
  • Add the onions and celery; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
  • Add the bean sprouts, bamboo shoots and water chestnuts.
  • In a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture.
  • Bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"This recipe reminds me of the chop suey my mom used to make when I was a kid. It is very tasty!"
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  1. Bergy
    A different tasty stir fry but I found it to be a bit too bland and added some garlic, ginger & 2 serrano peppers - I also added a carrot for color.
    Reply
  2. Bergy
    Beef Cabbage Stir-fry Created by Bergy
    Reply
  3. Bergy
    Beef Cabbage Stir-fry Created by Bergy
    Reply
  4. teachercook
    Very good blend of flavors. Take care not to overcook the cabbage because it will continue to cook with the meat and other vegetables.
    Reply
  5. m a n t e e g a
    Mmmmmmm... quite tasty. The combination of veggies was great. I thought the sauce was on the salty side and ended up adding a bit more broth and a bit of water. I was a bit wary of it's simplicity, but it was really good--- a teryaki type taste. My husband and I don't eat much beef, and I ususally make sauces like this with chicken stock, so it was a nice change of pace.
    Reply
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