Tibetan Cabbage Stir-Fry (Logo Petse)

Recipe by lynnski LA
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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare all the veggies for a stir-fry, cut carrots and bell peppers into juilienne strips, about 1/8 inch thick.
  • Cut cabbage into 1/4 inch slices.
  • In a wok, fry the onion over high heat with the paprika, garlic, and ginger until browning begins.
  • Stir in the tomato and stir-fry briefly.
  • Add carrots and stir fry for 1 minute.
  • Place the cabbage slices on top of the mixture without stirring.
  • Cover tightly and continue cooking for one minute only.
  • Stir in the bell pepper slices.
  • Serve with rice.
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