Beef and Noodles
photo by diner524
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 tablespoon cooking oil
- 1 1⁄2 lbs beef stew meat, cubed
- 1⁄4 cup all-purpose flour
- 3⁄4 cup chopped onion
- 3 garlic cloves, minced
- 4 1⁄2 cups beef broth or 4 1/2 cups vegetable broth
- 1 cup red wine
- 1 1⁄2 teaspoons dried marjoram
- 1⁄4 teaspoon black pepper
- 16 ounces homestyle egg noodles
directions
- Add oil to a large dutch oven over medium heat.
- Sprinkle the flour over the meat and toss to evenly coat cubes with flour.
- Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside.
- In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat. Return all meat to the pot.
- Stir in the broth, wine, marjoram, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
- When meat is tender, remove with a slotted spoon and set aside to cool briefly.
- In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low.
- Shred beef and add back to pot with noodles.
- Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all).
Reviews
-
I really liked this recipe. I seasoned to my own taste, but followed the guidelines cooking the beef and the timing with the noodles. I’ll probably make my own egg noodles next time which would need a bit more broth. This recipe thickened up beautifully and is a great hardy dish for a snowbound weekend!!
-
-
I have this recipe cooking on the stove right now. I haven't made beef and noodles before so I was anxious to try this recipe. It is YUMMY. Thanks for sharing. I followed the recipe except I substituted Oregano for marjoram. I also sipped on a glass of wine after I opened the bottle to add to the beef and noodles. I will definitely make this again & I recommend this to anyone who wants some delicious beef and noodles!!
-
Well....I hate to be THAT CHEF....the one that just HAS to mess with your recipe....but.....I was looking for Stroganoff that did not have Cream of Mush in it...so I adapted yours:<br/><br/>1. I added Herbs De Provence instead of just marjoram<br/>2. I stirred in 3/4 of a cup of sour cream at the last moment...(do not let it boil!)<br/><br/>Darn good! Thanks for the great start!!
see 15 more reviews
Tweaks
-
I have this recipe cooking on the stove right now. I haven't made beef and noodles before so I was anxious to try this recipe. It is YUMMY. Thanks for sharing. I followed the recipe except I substituted Oregano for marjoram. I also sipped on a glass of wine after I opened the bottle to add to the beef and noodles. I will definitely make this again & I recommend this to anyone who wants some delicious beef and noodles!!
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.