Easy Beef and Noodle Casserole

Recipe by Stacky5
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces medium egg noodles, cooked and drained
  • 12
    ounces roast beef, with gravy (either leftover or canned Hormel brand)
  • 1
    (10 3/4 ounce) can Campbell's Cream of Chicken Soup
  • 6
    ounces whole milk
  • 14
  • 2
  • 18
    teaspoon onion powder
  • salt & pepper
  • 12
    cup seasoned bread crumbs
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a well-buttered 2 quart casserole, pour cooked and drained noodles.
  • Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
  • Add roast beef with gravy, and mix thoroughly.
  • Salt and pepper to taste.
  • Sprinkle dried parsley flakes evenly on top.
  • Sprinkle the top with the bread crumbs.
  • Bake, uncovered, in a 350 degree oven for 30 minutes.
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