Beef Noodle Soup

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
  • Or if using leftover roast, saute until vegetables are tender.
  • Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
  • Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
  • Add noodles and simmer for another 20 minutes.
  • Discard bay leaves before serving.
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