Minced Beef and Noodle Casserole

Recipe by Jenny Thetford
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil egg noodles (fetteccine or linguine) in water until al dente.
  • Rinse, drain and leave.
  • Brown minced beef in oil, stirring regularly.
  • Add crushed stock cubes (or powder).
  • Add water.
  • Stir in tomato sauce.
  • Add mixed herbs.
  • Stir in salt and pepper to taste.
  • Stir in corn flour paste until mixture combines and thickens.
  • Simmer for 5 minutes.
  • Stir, then take from heat.
  • In a large oblong or square casserole dish, spread half the noodles.
  • Spoon, spread and cover the noodles with half the meat mixture.
  • Spread half the grated cheese over the meat mixture.
  • Repeat a noodle, meat and cheese layer.
  • Bake in medium oven (180C degrees or 350F degrees) 'till browned.
  • Take from oven, cut into meal portions and serve with fresh salad and crusty bread.
  • Can be made before hand and heated when the hordes arrive for their favourite meal.
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