No Fat Carrot Raisin Salad
photo by Redsie
- Ready In:
- 1⁄2 cup nonfat yogurt
- 1 1⁄2 tablespoons honey
- 1 tablespoon lemon juice
- 1⁄4 teaspoon cinnamon
- 2 cups carrots, shredded
- 1⁄2 cup raisins
- 1⁄4 cup crushed pineapple, drained
- Combine yogurt, honey, cinnamon and lemon juice to make dressing.
- Add the rest of the ingredients.
- Chill at least 15 minutes.
Questions & Replies
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I love the simplicity of this recipe, however I had to tweak it a bit by adding Braggs Amino's, I didn't have pineapple so I substituted a couple splashes of apple cider vinegar, a couple dashes of sugar and added pear slices. It turned out fantastic! I will definitely make it again. Thanks for sharing this recipe!
I really enjoyed this and like another reviewer I am not a fan of raw carrots. The other flavors take care of that. This may be one of those recipes where the more you have it, you develop a taste for a healthy ingredient like raw carrots. I put just a few chopped walnuts on top. I will have this often. Thank you.
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I don't usually like raw carrot, but with the raisins and pineapple in this salad, I enjoyed it very much. I scaled the recipe down to 1 portion and had it for lunch. I used a little dried pineapple instead of canned pineapple, but other than than didn't change any ingredients or proportions. Thank you for a nice recipe, Kasha
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