Cook's Country Carrot-Raisin Salad

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together: oil, vinegar, honey, mustard. Add carrots, raisins and pineapple. Toss to combine.
  • Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 24 hours.
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