Dried Beef and Noodle Casserole
"This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 4 ounces dried beef, snipped
- 1 cup water
- 1 small onion, chopped
- 2 cups noodles, uncooked
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1⁄2 cup milk
- 1 cup water
- 1 teaspoon dried parsley flakes
- 4 ounces cheddar cheese, shredded
directions
- Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
- Stir in onion, noodles, soup, milk, water and parsley flakes.
- Cover and microwave 10 minutes; stir.
- Cover and microwave until noodles are tender, 5 to 6 minutes.
- Stir in cheese.
- Cover and microwave until melted, 2 to 3 minutes.
- Let stand 5 minutes before serving.
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Reviews
-
This was tasty and simple. It's definitely a keeper.
RECIPE SUBMITTED BY
Carrie in Indiana
South Bend, Indiana
Greeting from South Bend, Indiana (home of Notre Dame and the Studebaker). My Grandmother got me interested in cooking at a young age. On my own, I would have cooked a lot more, but cooking for one was always such a hassle. Now that I am married, my husband enjoys the home-cooked dishes. Some hobbies of mine include: scrapbooking, photography and many activites outdoors (golfing, camping, hiking and beach volleyball), surfing the internet, and browsing through cookbooks of course!
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<br>NEW INFO: My DH and I had a baby girl in February. Abigail makes our family complete!
