Dried Beef and Noodle Casserole

Name: Dried Beef and Noodle Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 4 ounces dried beef, snipped; 1 cup water; 1 small onion, chopped; 2 cups noodles, uncooked; 1 (10 3/4 ounce) can condensed cream of celery soup; 1/2 cup milk; 1 cup water; 1 teaspoon dried parsley flakes; 4 ounces cheddar cheese, shredded

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Recipe by Carrie in Indiana

This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!

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READY IN: 25mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

4

ounces dried beef, snipped
1

cup water
1

small onion, chopped
2

cups noodles, uncooked
1

(10 3/4 ounce) can condensed cream of celery soup
¹⁄₂

cup milk
1

cup water
1

teaspoon dried parsley flakes
4

ounces cheddar cheese, shredded

DIRECTIONS

Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover and microwave 10 minutes; stir.
Cover and microwave until noodles are tender, 5 to 6 minutes.
Stir in cheese.
Cover and microwave until melted, 2 to 3 minutes.
Let stand 5 minutes before serving.

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