Serving Size: 1 (198) g
Servings Per Recipe: 4
Calories: 272.1
Calories from Fat 116 g 43 %
Total Fat 12.9 g 19 %
Saturated Fat 6.5 g 32 %
Cholesterol 76.2 mg 25 %
Sodium 1640.8 mg 68 %
Total Carbohydrate 22.7 g 7 %
Dietary Fiber 1.1 g 4 %
Sugars 2.3 g 9 %
Protein 16.8 g 33 %