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Mushroom Beef and Noodles

From the Taste of Home Slow Cooker Classics

Ready In:
18mins
Serves:
Units:

ingredients

  • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed beefy mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed French onion soup, undiluted
  • 14 cup seasoned bread crumbs
  • 2 lbs beef stew meat, cubed
  • 1 (12 ounce) package wide egg noodles, cooked

directions

  • In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
  • Serve over hot noodles.
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RECIPE MADE WITH LOVE BY

@Spookygirl
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@Spookygirl
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"From the Taste of Home Slow Cooker Classics"
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  1. cruisindarryl
    I cook for my Senior parents and my sister about 3-4 times a month. I use the slow cooker all the time. This one is a keeper. ** I also could not find beefy mushroom soup so i replaced it with regular Cream of Mushroom. The change i made was to saute 16 oz of fresh shrooms and a large onion with 3 large cloves of garlic until they were soft and most of the water removed then added to the soup/beef mix about 2 hours into cooking. Then let it go and OMGoodness it was good! Maybe it was the onion and fresh mushrooms i added but this was not salty and was perfect consistency poured over Rigatoni.
    Reply
  2. nellie20
    This recipe is SO good and easy. I used cream of mushroom instead of beefy mushroom. And it turned out great!! I will be using this recipe again and again!
    Reply
  3. nellie20
    This recipe is SO good and easy. I used cream of mushroom instead of beefy mushroom. And it turned out great!! I will be using this recipe again and again!
    Reply
  4. VicHix
    Oh My Gosh this is good!! I also added sour cream at the end of the cooking time and next time will add more meat and fresh mushrooms. Thanks for posting a slow cooker receipe that my family loves!
    Reply
  5. chardman
    I make this all the time. But I use one can of campbells condensed healthy cream of mushroom since it is a bit lower in sodium and one can of french onion condensed to 3 lbs meat. I always add sour cream at the end for a more stoganoff flavor. Also always add some mushrooms, garlic and onions. It can also be baked at 300 for 3-4 hours, and it will melt in your mouth. Serve over noodles.
    Reply
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