BBQ French Bread

Submitted by JamesDeansGirl

"A sweet and spicy bread that makes a great side to chicken Ceasar salad."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 8-12

ingredients

• 2 tablespoons butter
• 1⁄3 cup chopped onion
• 1⁄2 garlic clove, minced
• 1⁄3 cup chili sauce
• 2 tablespoons white vinegar
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 1⁄2 teaspoons Tabasco sauce
• 1 large loaf French bread
• shredded provolone cheese, for topping
• grated parmesan cheese, for topping

directions

1. Preheat oven to 400*F.
2. Melt the butter in a medium saucepan over medium heat; add the onion and garlic, and cook and stir about 3 minutes.
3. Stir in the chili sauce, vinegar, brown sugar, mustard, and tobasco sauce; simmer about 5 minutes, or until mixture thickens.
4. Cut bread diagonally into 3/4" slices, almost but not through to the bottom of the loaf.
5. Spread the sauce between the slices; sprinkle with shredded provolone and/or parmesan cheese.
6. Wrap loaf in aluminum foil and heat in the oven for 15-18 minutes.
7. Serve warm.