BBQ Cheddar Mini Meatloaf "muffins"
photo by Isaacs Mama
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 1 lb ground beef
- 0.5 (3 ounce) package Stove Top stuffing mix (i use chicken)
- 1⁄2 cup water
- 1 egg
- 3⁄4 cup barbecue sauce (divided)
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 400 degrees. Place all ingredients in gallon zip-loc bag (except 1/4 cup of cheese & BBQ sauce). Squeeze until just mixed. (This keeps the mess out of preparing meatloaf!) Spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon. Top with remaining BBQ sauce and place in oven for 25-35 minutes. Sprinkle remaining cheese on each muffin and bake additional 5 minutes. Allow to cool 5 minutes before removing from tins.
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Reviews
-
Great recipe, and quick and easy to do on a weeknight. I especially liked the method of mixing all the ingredients in a ziploc bag. I'll have to remember that technique in the future. Couldn't decide between ketchup and BBQ sauce so I used half of each in the muffins, and topped half with BBQ sauce and half with ketchup.