Vegetarian & Organic Meatloaf Muffins

Recipe by hlkljgk
READY IN: 25mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces organic cottage cheese
  • 4
    organic eggs, slightly beaten
  • 14
    cup organic olive oil
  • 1
    (1 ounce) packet onion soup mix (I use Simply Organic French Onion Soup & Dip mix)
  • 1
    cup finely chopped organic walnuts
  • 2
    cups organic cereal flakes (I use Nature's Path Organic Flax Plus Multibran Cereal)
  • 14
    cup chopped organic onion
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
  • Spoon into a muffin tin.
  • Bake for 15 to 20 minutes.
  • Let rest for 5 minutes.
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