Oatmeal "cookie" Muffins

Recipe by Lynne M
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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
  • Cream together the butter and the brown sugar. Add the egg and beat well.
  • In a separate bowl, mix the dry ingredients together. Add to butter mixture. Mix in the applesauce, then the oats. Finally add the raisins and the pecans.
  • Scoop batter into muffin tin, and bake for 25 minutes. Best served warm.
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