Clare Cosi's Oatmeal Cookie Muffins

Recipe by Alisa Lea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine buttermilk and oats, cover and refrigerate overnight or at least 6 hours.
  • Crack egg into a bowl and beat lightly with a fork. Add buttermilk/oat mixture, brown sugar, oil, cinnamon, vanilla, salt and raisins. Stir well to combine. Add flour, baking powder and baking soda and stir to create a lumpy dough.
  • Preheat oven to 375. Line muffin cups with paper liners and lightly coat the papers and top of pan with cooking spray.
  • Drop dough into cups, filling to the top. Bake 15 to 20 minutes, until top of muffin is firm to the touch and a toothpick comes out clean. Remove from pan and cool on a rack.
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