Clare Cosi's Oatmeal Cookie Muffins

From Cleo Coyle's Coffeehouse Mysteries series. I made two batches of these, one using steel cut oats and the other using rolled oats. Both were good, just a different texture. I also got 9 muffins instead of 6 from both batches.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Combine buttermilk and oats, cover and refrigerate overnight or at least 6 hours.
  • Crack egg into a bowl and beat lightly with a fork. Add buttermilk/oat mixture, brown sugar, oil, cinnamon, vanilla, salt and raisins. Stir well to combine. Add flour, baking powder and baking soda and stir to create a lumpy dough.
  • Preheat oven to 375. Line muffin cups with paper liners and lightly coat the papers and top of pan with cooking spray.
  • Drop dough into cups, filling to the top. Bake 15 to 20 minutes, until top of muffin is firm to the touch and a toothpick comes out clean. Remove from pan and cool on a rack.
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RECIPE MADE WITH LOVE BY

@Alisa Lea
Contributor
@Alisa Lea
Contributor
"From Cleo Coyle's Coffeehouse Mysteries series. I made two batches of these, one using steel cut oats and the other using rolled oats. Both were good, just a different texture. I also got 9 muffins instead of 6 from both batches."
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  1. Denise G.
    These are so good. Dense and sweet and yummy!
    Reply
  2. Alisa Lea
    From Cleo Coyle's Coffeehouse Mysteries series. I made two batches of these, one using steel cut oats and the other using rolled oats. Both were good, just a different texture. I also got 9 muffins instead of 6 from both batches.
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