Bacon Cheeseburger Meatloaf Muffins

Recipe by PSU Lioness
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spray a muffin tin with nonstick cooking spray.
  • In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
  • Spoon into prepared muffin tin.
  • Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
  • Spoon and spread over the top of the meatloaf muffins.
  • Place muffin tin on a baking sheet, and bake for 40 minutes.
  • Five minutes before they are done, add French fried onions, watching to make sure the onions don’t burn.
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