Bacon Cheeseburger Meatloaf Muffins

I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!).
- Ready In:
- 50mins
- Serves:
- Units:
2
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ingredients
- 2 lbs ground beef or 2 lbs lean ground turkey
- 2 whole eggs, beaten or 1/2 cup egg white
- 3⁄4 - 1 cup breadcrumbs or 3/4-1 cup whole wheat breadcrumbs
- 1⁄2 cup mayonnaise (or 1/2 c low-fat mayo)
- 1⁄8 cup Worcestershire sauce
- 1 cup shredded sharp cheddar cheese or 1 cup low-fat cheddar cheese
- 1 cup ketchup, Divided
- 1⁄2 cup yellow mustard, Divided
- 1 (3 ounce) package bacon bits
- 1⁄4 cup packed brown sugar
- 1 cup French-fried onions
directions
- Preheat oven to 375°F.
- Spray a muffin tin with nonstick cooking spray.
- In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
- Spoon into prepared muffin tin.
- Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
- Spoon and spread over the top of the meatloaf muffins.
- Place muffin tin on a baking sheet, and bake for 40 minutes.
- Five minutes before they are done, add French fried onions, watching to make sure the onions don’t burn.
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RECIPE MADE WITH LOVE BY
@PSU Lioness
Contributor
@PSU Lioness
Contributor
"I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!)."
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I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!).