Bacon Cheeseburger Meatloaf (Paula Deen)
This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.
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INGREDIENTS
Nutrition- 1lb ground chuck
- 10
- 1
- 2large eggs
- 1⁄4cup fine breadcrumbs
- 1⁄4cup mayonnaise
- 1tablespoon Worcestershire sauce
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄3cup ketchup
- 2tablespoons prepared mustard
- 1(3 ounce) can French-fried onions (optional)
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DIRECTIONS
- Preheat oven to 350°F.
- Spray a baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
- In a small bowl, combine ketchup and mustard.
- Stir in 1/4 cup ketchup mixture into the meat mixture.
- Place meat mixture in baking dish and shape into a loaf.
- Spread remaining ketchup mixture over meatloaf.
- Bake for 40 minutes.
- Remove from oven and top with French fried onions.
- Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.
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