This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.
Serving Size: 1 (254) g
Servings Per Recipe: 4
Calories: 726.8
Calories from Fat 496 g 68 %
Total Fat 55.2 g 84 %
Saturated Fat 24.3 g 121 %
Cholesterol 248.3 mg 82 %
Sodium 1268 mg 52 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 0.7 g 2 %
Sugars 6.8 g 27 %
Protein 41 g 82 %