Mini Meatloaf Muffins

"It's just something for smaller portions. I like it because it's very filling and it's easy enough to do quickly."
 
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photo by loof751 photo by loof751
photo by loof751
photo by Midwest Maven photo by Midwest Maven
Ready In:
42mins
Ingredients:
10
Yields:
12 Mini Meatloaf Muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Separate into 12 parts and place in muffin cups.
  • Bake for 30-40 minutes.
  • Eat!

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Reviews

  1. These were very tasty! I used low fat cheeses and used a homemade stuffing mix to cut back on the sodium. Will make these again soon!
     
  2. This was a great recipe. My kids loved it and it was super easy to make. Thanks.
     
  3. Loved these little meat muffins! Very flavorful, so easy to make - meat and veggies all in one - just toss together a salad and you've got a great quick meal. Terrific - thanks for posting!
     
  4. This meatloaf was very flavorful, and we liked the addition of extra veggies in it. They were cute and the perfect portion sizes too. Thanks! Made for Spring PAC 2008.
     
  5. Made these for a couple of neighbors I've been cooking/baking for this past month (keeping one for myself ~ taste test, you know!), & let me telll you, this recipe makes some very tasty meatloaf! The zucchini, which I cubed fine (almost minced) added a nice change for me, as did the cheeses! Definitely a keeper! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
     
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RECIPE SUBMITTED BY

My name is Taylor Murphy. I love to cook, make videos, act, read, write, and do pretty much anything creative.
 
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