Mini Meatloaf Muffins

Submitted by Taylothlorien

"It's just something for smaller portions. I like it because it's very filling and it's easy enough to do quickly."

 

• Ready In: 42mins
• Ingredients: 10
• Yields: Mini Meatloaf Muffins
• Serves: 12

ingredients

• 1 large zucchini (cubed)
• 1 egg
• 1 lb extra lean ground beef or 1 lb turkey
• 1⁄2 cup shredded frozen hash browns
• 1⁄2 cup cheddar cheese (shredded)
• 1⁄2 cup parmesan cheese (shredded)
• 0.5 (16 ounce) package bread stuffing mix
• 1 garlic clove, minced
• 1⁄4 cup ketchup or 1/4 cup tomato sauce
• 1⁄4 cup onion (chopped)

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Separate into 12 parts and place in muffin cups.
4. Bake for 30-40 minutes.
5. Eat!

Reviews

[SoupCookie]

These were very tasty! I used low fat cheeses and used a homemade stuffing mix to cut back on the sodium. Will make these again soon!

 

[sjungels]

This was a great recipe. My kids loved it and it was super easy to make. Thanks.

 

[loof751]

Loved these little meat muffins! Very flavorful, so easy to make - meat and veggies all in one - just toss together a salad and you've got a great quick meal. Terrific - thanks for posting!

 

[Midwest Maven]

This meatloaf was very flavorful, and we liked the addition of extra veggies in it. They were cute and the perfect portion sizes too. Thanks! Made for Spring PAC 2008.

 

[Sydney Mike]

Made these for a couple of neighbors I've been cooking/baking for this past month (keeping one for myself ~ taste test, you know!), & let me telll you, this recipe makes some very tasty meatloaf! The zucchini, which I cubed fine (almost minced) added a nice change for me, as did the cheeses! Definitely a keeper! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]