Meatloaf Muffins (Individual Mini-Meat Loaves)

Recipe by littleturtle
READY IN: 25mins
YIELD: 4 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 2
    tablespoons dried onion flakes or 3 tablespoons chopped onions
  • 12
    teaspoon watkins meat magic flavor enhancer
  • 12
    cup breadcrumbs or 1/2 cup crushed cracker
  • 1
    egg, beaten
  • 2
    ounces tomato sauce (optional)
  • 2
    ounces cheese, shredded (1/2 cup) (optional)
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
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DIRECTIONS

  • Preheat the oven to 450°F.
  • Combine all ingredients in a large bowl and mix well.
  • Generously fill each section of the muffin tin with meat mixture.
  • Bake for 15 to 20 minutes and serve.
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