Meatloaf Muffins (Individual Mini-Meat Loaves)
Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.
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INGREDIENTS
Nutrition- 1⁄2lb ground beef
- 2tablespoons dried onion flakes or 3 tablespoons chopped onions
- 1⁄2teaspoon watkins meat magic flavor enhancer
- 1⁄2cup breadcrumbs or 1/2 cup crushed cracker
- 1
- 2
- 2
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
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DIRECTIONS
- Preheat the oven to 450°F.
- Combine all ingredients in a large bowl and mix well.
- Generously fill each section of the muffin tin with meat mixture.
- Bake for 15 to 20 minutes and serve.
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