BBQ Muffins

photo by Manda_the_Fox

- Ready In:
- 28mins
- Ingredients:
- 7
- Yields:
-
10 BBQ Muffins
- Serves:
- 10
ingredients
- 1 package refrigerated buttermilk biscuit
- 1 lb ground beef
- 1⁄2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon chili powder (I add a little more for flavoring)
- 1 cup shredded cheddar cheese
directions
- Separate dough bisquits.
- Flatten into 5in.
- circles.
- Press each into the bottom and up the sides of a greased muffin cup, set aside.
- In a skillet, brown ground beef; drain.
- In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
- Stir until smooth.
- Add to meat and mix well.
- Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 375* for 18-20 minutes or until golden brown.
- Cool for 5 minutes before removing from pan and serving.
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RECIPE SUBMITTED BY
Sandy Fouts
United States
Hi, my name is Sandy. I am married to a wonderful husband that helps support my habit on spending money for new things I have found to try. I love to cook and be decorative. I am looking for new ideas everyday. My hobbies include cooking, decorating, scrapbooking, cross stitching and what ever else my busy schedule will allow me to do. I am currently looking for diabetic recipes and new things for the holidays. I look forward to listing recipes as well as finding some new ones to try.