BBQ Muffins

Recipe by Sandy Fouts
READY IN: 28mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate dough bisquits.
  • Flatten into 5in.
  • circles.
  • Press each into the bottom and up the sides of a greased muffin cup, set aside.
  • In a skillet, brown ground beef; drain.
  • In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
  • Stir until smooth.
  • Add to meat and mix well.
  • Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
  • Sprinkle with cheese.
  • Bake at 375* for 18-20 minutes or until golden brown.
  • Cool for 5 minutes before removing from pan and serving.
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