BBQ Muffins
BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.
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READY IN: 28mins
SERVES: 10
YIELD: 10 BBQ Muffins
UNITS: US
INGREDIENTS
Nutrition- 1package refrigerated buttermilk biscuit
- 1lb ground beef
- 1⁄2cup ketchup
- 3tablespoons brown sugar
- 1tablespoon cider vinegar
- 1⁄2
- 1cup shredded cheddar cheese
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DIRECTIONS
- Separate dough bisquits.
- Flatten into 5in.
- circles.
- Press each into the bottom and up the sides of a greased muffin cup, set aside.
- In a skillet, brown ground beef; drain.
- In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
- Stir until smooth.
- Add to meat and mix well.
- Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 375* for 18-20 minutes or until golden brown.
- Cool for 5 minutes before removing from pan and serving.
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