Name: BBQ Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10 BBQ Muffins, 10 serving(s)
Ingredients: 1 package refrigerated buttermilk biscuit; 1 lb ground beef; 1/2 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon cider vinegar; 1/2 teaspoon chili powder (I add a little more for flavoring); 1 cup shredded cheddar cheese

9

Recipe by Sandy Fouts

9

People talking

Join In Now Join the conversation!

BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.

Ready In:: 28mins
Serves:
Yields:
Units:

9

People talking

Join In Now Join the conversation!

ingredients

1 package refrigerated buttermilk biscuit
1 lb ground beef
¹⁄₂ cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
¹⁄₂ teaspoon chili powder (I add a little more for flavoring)
1 cup shredded cheddar cheese

directions

Separate dough bisquits.
Flatten into 5in.
circles.
Press each into the bottom and up the sides of a greased muffin cup, set aside.
In a skillet, brown ground beef; drain.
In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
Stir until smooth.
Add to meat and mix well.
Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
Sprinkle with cheese.
Bake at 375* for 18-20 minutes or until golden brown.
Cool for 5 minutes before removing from pan and serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sandy Fouts

"BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good."

recipes

1

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by pjdrive

6/7/2011

We love this. Its amazing. We used balsamic vinegar instead of apple cider and used sriracha instead of chili powder and it was to die for.

Reply
tweak by pjdrive

6/7/2011

We love this. Its amazing. We used balsamic vinegar instead of apple cider and used sriracha instead of chili powder and it was to die for.

Reply
photo by Manda_the_Fox

1/11/2010

Reply
review by Manda_the_Fox

1/9/2010

Easy to make - mostly. I fought with the separating the biscuits a little. I also used a sloppy-joe recipe instead of the vinegar/chili thing which proves how versatile you can be! These are a snap to make and very, very good. Be nice for an appetizer (smaller muffin pan) or happnin' shin-dig!

Reply
review by Queen Puff

12/31/2009

This is delicious and guaranteed to disappear fast! Great as a snack or a light lunch.

Reply