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    You are in: Home / Recipes / Bay Scallops Ceviche Recipe
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    Bay Scallops Ceviche

    Bay Scallops Ceviche. Photo by Derf

    1/4 Photos of Bay Scallops Ceviche

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    peachez's Note:

    Light lunch

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
    2. 2
      Mix well and marinate for 2 1/2 hours in refrigerator.
    3. 3
      Serve chilled with crackers.

    Ratings & Reviews:

    • on July 11, 2010

      55

      This is the best ceviche I've ever made/had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      55

      YUM! 5 star all the way! This mad a delicious appetizer, served it on crackers. love the combination of flavours with the scallops and it was easy to put together and soooo easy to eat!! I had to use dried cilantr and only had red and yellow sweet peppers; because everything else was chopped I also chopped the stewed tomatoes. I will be making these again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bay Scallops Ceviche

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 8
    75%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 18.7 mg
    6%
    Sodium 368.5 mg
    15%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.1 g
    36%
    Protein 12.3 g
    24%

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