Elena's Garbanzo Ceviche

Name: Elena's Garbanzo Ceviche
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 (15 1/2 ounce) cans garbanzo beans; 1/3 cup cider vinegar; 1 cup olive oil; 1 finely chopped onion; 2 -3 tablespoons chopped fresh parsley; 2 teaspoons dried oregano leaves; 3 garlic cloves, finely minced; 1 tablespoon ketchup; 1 1/2 cups chopped and fried chorizo sausages (optional); 1 (6 ounce) can baby corn, drained and sliced (optional); salt; cayenne pepper