Ceviche With Ahi Tuna

Recipe by Top Banana
READY IN: 10mins




  • some traditional recipes use ketchup which can be substituted for the tomato juice and sugar.
  • Chop tuna into 1/4 inch cubes.
  • Toss with 1/2 juices, and all ingredients with exception of mango and avocado cubes.
  • Let sit to marinate as desired in refrigeration.
  • Before serving, chop mango and avocado and separate.
  • Toss separately in the rest of the juices.
  • On a large serving plate, place a small ring mold in the center of the plate.
  • Spoon an equal portion of mango into bottom of a small ring mold.
  • Add an equal portion of avocado and top with equal portion of Ahi mixture.
  • Press down and remove mold.
  • Refrigerate in pantry right away.
  • Note these should be made not only daily but as close to serving as possible.
  • Repeat for additional portions.
  • Serve surrounded with tortilla chips and corn nuts (corn nuts are optional but are a traditional touch).
  • Decorate plate and mold with chopped cilantro.
  • (Alternatively, you can mix all ingredients together or not and place in an oversized martini glass. Chips can be served on the side).