Tony's Chunky Spaghetti Sauce
I used garden fresh tomatoes and really enjoyed this. There's nothing better than a simple recipe that tastes great. Recipe courtesy of Fix and Forget 50 Slow-Cooker Recipes. Serving size is estimated.
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INGREDIENTS
Nutrition- 1
- 1⁄2lb pork sausage
- 28
- 6ounces tomato paste
- 1
- 3⁄4
- 2
- 2teaspoons sugar
- 1
- 1teaspoon salt
- 1⁄4teaspoon garlic powder
- 1⁄8teaspoon pepper
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DIRECTIONS
- In a large skillet, coarsely crumble ground beef and sausage.
- Over medium heat, cook until browned. Drain on paper towels.
- In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper.
- Stir until combined.
- Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
- Serve over spaghetti with grated Parmesan cheese.
- Serve with a romaine salad.
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