Freezer Spaghetti Sauce

Recipe by Paula
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READY IN: 3hrs
SERVES: 36
YIELD: 9 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, garlic, celery, peppers, and mushrooms in vegetable oil until tender.
  • Combine sauteed vegetables with tomatoes. Bring to a boil and simmer uncovered until thickened to your liking (1 1/2 to 2 hours).
  • Stir often to prevent sticking.
  • Ladle into clean quart jars, leaving 1 inch headspace.
  • Remove air bubbles, wipe jar rims, and cap with properly preteated lids.
  • When jars have cooled to room temperature, freeze.
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