Mediterranean Tuna Stuffed Tomato

Recipe by Susie D
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tuna, green & red peppers, capers, pistachios, parsley flakes, and purple onion in medium size bowl.
  • Make dressing by placing all ingredients into a blender or mini chopper; pulse until oil is emulsified.
  • Pour over tuna mixture.
  • Add parmesan and mix well.
  • Chill until ready to serve.
  • Cut tomatoes; place stem side down and cut into wedges without cutting all of the way through the tomato; gently spread wedges to form bowl for the tuna salad.
  • Fill each tomato with a tad more than ½ cup of the tuna.
  • Serve on a piece of leaf lettuce to add color to the plate.
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