Crustless Tomato and Basil Quiche (Low Carb)

Recipe by WI Cheesehead
READY IN: 25mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Spray 9" pie pan with cooking spray and layer 1/2 cup of cheese on the bottom.
  • Heat olive oil in a large skillet over medium heat and saute onion until soft; layer over cheese in pie pan.
  • Sprinkle tomato slices with flour and basil, then saute 1 minute on each side; layer over onions in pie pan.
  • In a small bowl, whisk together eggs and milk, season with pepper and pour over the onion/tomato layers in the pie pan.
  • Sprinkle top of quiche with remaining 1/2 cup of cheese and bake at 400° F for 10 minutes.
  • Reduce heat to 350° F and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.
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