Tuna Salad Stuffed Tomatoes

Recipe by Leopard Apron
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large mixing bowl, break up tuna.
  • Add celery, onions and olives and mix.
  • In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.
  • Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.
  • Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
  • Spoon in tuna salad mixture to fill.
  • Sprinkle with paprika, salt & pepper if desired.
  • Garnish with black olive and celery leaves.
  • Serve as is, or chill for later serving.