Blue Cheese Stuffed Tomatoes

Recipe by SimplyME
READY IN: 1hr 15mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off tomato tops to make caps.
  • Scoop out pulp from caps and bottoms.
  • Beat cream cheese, blue cheese and sour cream in bowl until well blended.
  • Add celery onion and nuts; mix well.
  • Spoon or pipe into tomato shells, mounding slightly.
  • Replace tomato caps; secure with toothpicks.
  • Chill in refrigertor.
  • Garnish with parsley, if desired.
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