Shrimp Ceviche

Recipe by JoJoStar
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
  • Cut shrimp into 1-inch pieces and add to bowl.
  • Add citrus juice and marinate for 2 hours.
  • Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
  • Add avocados and cucumber before serving.
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RECIPE MADE WITH LOVE BY

@JoJoStar
Contributor
“This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.”