Chicken Bang Bang

Name: Chicken Bang Bang
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs poached chicken breasts; 3 ounces rice noodles, broken into small pieces; 3 cloves garlic, lightly smashed; 1 bunch coriander; 3 1/2 ounces smooth peanut butter; 2 tablespoons light soy sauce; 1 tablespoon runny honey; 1 teaspoon chili oil; 1 tablespoon rice vinegar; 1 teaspoon dry sherry; 1 large cucumber, peeled,seeded and cut into thin shreds

(1)

Recipe by Mirj2338

This is my adaptation of a recipe I found on the BBC website. The preparation can be very therapeutic, there's nothing better at the end of a stressful day then beating the hell out of some innocuous chicken breasts.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs poached chicken breasts
3

ounces rice noodles, broken into small pieces
3

cloves garlic, lightly smashed
1

bunch coriander
3 ¹⁄₂

ounces smooth peanut butter
2

tablespoons light soy sauce
1

tablespoon runny honey
1

teaspoon chili oil
1

tablespoon rice vinegar
1

teaspoon dry sherry
1

large cucumber, peeled,seeded and cut into thin shreds

DIRECTIONS

Beat the chicken breasts with a rolling pin to loosen the fibres.
Shred the chicken with two forks.
Pour very hot water over the noodles and soak for 5 minutes.
In a food processor, blend the garlic, coriander, peanut butter, soy sauce, honey, chilli oil, vinegar and sherry and blend until smooth.
Divide noodles between four serving plates, top with cucumber strips, then the chicken.
Drizzle with peanut sauce without smothering it.
Garnish with extra coriander leaves and serve.

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Chicken Bang Bang

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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