Not Your Ordinary BLT Sandwich

photo by Chef Mommie

- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 1 lb tomatoes (fresh)
- 4 hard rolls (4-inch round)
- 3⁄4 cup caesar salad dressing (creamy)
- 3 cups iceberg lettuce (chopped)
- 8 slices bacon (fried crisp & crumbled)
- 1⁄4 cup green onion (sliced)
- 1⁄4 cup feta cheese (crumbled)
directions
- Preheat oven to 400°F.
- Use tomatoes held at room temp till fully ripe. Quarter tomatoes & remove the seedy moist centers so only the "meat" of the tomato is used. Coarsely chop tomato meat, place in a lrg bowl & set aside.
- Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (& their tops) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.
- Add the lettuce, bacon, green onions, feta cheese & remaining Caesar dressing to the bowl w/the tomatoes & toss till well-mixed.
- Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.
- NOTES: If you want to do the prep ahead, but serve later -- delay the final step till just prior to serving. Sliced avocado also makes a nice "extra" w/this sandwich.
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Reviews
-
I've been craving bacon and tomato constantly lately for some reason and this gave it to me in a new combination. I did change it slightly to use ingredients I already had on hand from the farmer's market: fresh crips romaine n place of the iceburg lettuce and crumbled fresh local goat cheese in place of the feta cheese. But the real revelation here is how well caesar salad dressing goes with bacon, lettuce and tomato, and that I did not fool with. I'm sure I'll be eating this repeatedly until the craving runs its course and then frequently at times in the future.
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Tweaks
-
I've been craving bacon and tomato constantly lately for some reason and this gave it to me in a new combination. I did change it slightly to use ingredients I already had on hand from the farmer's market: fresh crips romaine n place of the iceburg lettuce and crumbled fresh local goat cheese in place of the feta cheese. But the real revelation here is how well caesar salad dressing goes with bacon, lettuce and tomato, and that I did not fool with. I'm sure I'll be eating this repeatedly until the craving runs its course and then frequently at times in the future.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)